Tasting Menu 99$ PP | MIN 2 People | +45$ Wine Pairing Kingfish carpaccio, passion fruit emulsion, roasted almonds, garden leaves Octopus, purple mash potatoes, capers, salsa verde (spicy) Black squid ink linguine with garlic, olive oil, mild chili, prawns, clams and fresh parsley, (white sauce) Ravioli filled with wagyu beef, butter rosemary sauce topped with parmesan and cracked pepper
